Mediterrán Étterem Menu

Mediterrán Étterem menu gallery

At Mediterrán Étterem, the menu reads like a broad tour through Mediterranean-inspired comfort food, with an emphasis on variety rather than restraint. From the soup selection, the standout Epervelő krémleves túrógombóccal and the classic Minestrone set a playful yet familiar tone. Starters such as Mediterrán krémválogatás, Tűzön grillezett padlizsánkrém házi focaccia-val, and Paradicsomos feketekagyló házi focacci-val suggest a strong leaning toward shared, rustic appetisers. The main dishes are particularly extensive, ranging from Pankomorzsás sertéskaraj édesburgonya hasábbal és coleslaw salátával to richer plates like Csirkemellfilé grillezve baconnal, fetasajttal és gorgonzolamártással jázminrizzsel, alongside classics such as Cordon Bleu fűszeres sajttal és sonkával morzsabundában and Cigánypecsenye paprikás szalonnakakassal steak burgonyával és hagymakarikával. The pasta and risotto sections continue the Mediterranean theme with options like Spagetti a’la Carbonara, Krémsajtos pappardelle sült csirkemellel, and Erdei gombás rizottó parmezánchipsszel, while seafood lovers can turn to Roston sült lazac spenótos pappardelle-val or Calamari fritti hasábbal. Pizzas are offered both in classic and 32 cm formats, including Pizza Margherita, Pizza Cotto e Funghi, and Diavola, keeping things straightforward but dependable. Desserts such as Somlói, Tiramisu, and Angol citromkrém round out the experience on a traditional sweet note. Overall, although prices are not listed in the provided menu, the sheer range-from soups and salads to hearty mains, seafood, and pizzas-paints a picture of a generous, family-friendly restaurant where familiar Mediterranean and Hungarian influences comfortably overlap.