Mediterranean cream selection
Aubergine cream with focaccia
Homemade focaccia with tomato and black mussels
Strawberry soup with homemade curd balls
Tarragon chicken ragout soup
Minestrone
Blue cheese risotto, chicken breast, rocket lettuce, candied walnuts
Risotto with wild mushrooms in parsley oil with parmesan
Mediterranean tomato risotto
Spagetti aglio e olio
Spagetti a'la Carbonara
Spagetti a'la Bolognese
Cream cheese pappardelle, chicken breast, broccoli and parmesan
Tomato-cream tagliatelle with shrimp
Gnocchi with arrabbiata
Piccata alla milanese
Pork chop with pancakes, sweet potato belly and coleslaw salad
Gipsy-steak made hungarien style with slice of bacon and red pepper with chips
pork tenderloin, smoked capicola cream, mushroom risotto, bacon crumbs
Cordon Bleu breast stuffed with seasoned cheese and ham with rise and chips
Grilled chicken breast with bacon, rice steamed with feta cheese, smoked cheese sauce
Grilled chicken supreme, grilled vegetables, smoked cheese sauce
Rosé duck breast, orange parsnip puree, potato noodles, forest fruit ragout
Walnut-mango salad with goat cheese and mango vinaigrette
Mediterranean chef's salad: grilled chicken breast or parmesan-coated chicken breast
Gyros bowl with greek salad, french fries and yogurt sauce
Burrata salad with Parma ham and balsamic pesto
Mediterran plate for 2 persons
Mediterran plate for 4 persons
Grilled salmon with spinach pappardelle and parmesan chips
Panko crumbly tooth fillet with green spiced rice and caper remolade
Calamari fritti with fillet and dip
Tomato sauce, garlic, oregano, olive oil
Margaret Pizza
Tomato sauce, ham, mozzarella
Tomato, mozzarella, ruccola
Ham, mushrooms, mozzarella
Tomato sauce, hot, salami, parmesan, pepperoni, mozzarella
Four kind of assorted cheeses combine the tastes into harmony
Tomato sauce, mozzarella, Prosciutto, rucola, olive
Tomato sauce, tuna, onion, olives, capers
Toamto sauce, mozarella, Prosciutto, Mascarpone, ruccola
Tomato sauce, bacon, italian salami, ham, red onion
Fried steak with French fries
Spaghetti Bolognese
Tomato spaghetti
At Mediterrán Étterem, the menu reads like a broad tour through Mediterranean-inspired comfort food, with an emphasis on variety rather than restraint. From the soup selection, the standout Epervelő krémleves túrógombóccal and the classic Minestrone set a playful yet familiar tone. Starters such as Mediterrán krémválogatás, Tűzön grillezett padlizsánkrém házi focaccia-val, and Paradicsomos feketekagyló házi focacci-val suggest a strong leaning toward shared, rustic appetisers. The main dishes are particularly extensive, ranging from Pankomorzsás sertéskaraj édesburgonya hasábbal és coleslaw salátával to richer plates like Csirkemellfilé grillezve baconnal, fetasajttal és gorgonzolamártással jázminrizzsel, alongside classics such as Cordon Bleu fűszeres sajttal és sonkával morzsabundában and Cigánypecsenye paprikás szalonnakakassal steak burgonyával és hagymakarikával. The pasta and risotto sections continue the Mediterranean theme with options like Spagetti a’la Carbonara, Krémsajtos pappardelle sült csirkemellel, and Erdei gombás rizottó parmezánchipsszel, while seafood lovers can turn to Roston sült lazac spenótos pappardelle-val or Calamari fritti hasábbal. Pizzas are offered both in classic and 32 cm formats, including Pizza Margherita, Pizza Cotto e Funghi, and Diavola, keeping things straightforward but dependable. Desserts such as Somlói, Tiramisu, and Angol citromkrém round out the experience on a traditional sweet note. Overall, although prices are not listed in the provided menu, the sheer range-from soups and salads to hearty mains, seafood, and pizzas-paints a picture of a generous, family-friendly restaurant where familiar Mediterranean and Hungarian influences comfortably overlap.